Cold Room

A cold room is a temperature-controlled storage space used for preserving perishable items such as food, medicine, and chemicals. It is designed to maintain a consistent low temperature to prevent spoilage and maintain quality. The temperature can be controlled manually or automatically, and the room may be insulated to prevent heat transfer. Cold rooms are commonly used in industries such as food processing, pharmaceuticals, and research. They come in various sizes, from small walk-in units to large warehouse-sized facilities, and are essential for ensuring the safety and quality of temperature-sensitive products.